manbearwog

93
recipes
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versino 2 no sour added apple and grape soda
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Posted 6 months ago
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Posted 9 months ago
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Posted 10 months ago
Clone, sub cream has for acetyl per, (made in black bottle)
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Posted 1 year ago
Next to no vanilla custard left, going to use vanilla cream (INW) & French Vanilla Creame (TFA) &...
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Posted 1 year ago
Added Bad Cream & Strawberry from OG recipe OG rec calls for 7% FW Cake batter, so used 3% CAP C...
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Posted 1 year ago
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Posted 1 year ago
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Posted 1 year ago
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Posted 1 year ago
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Posted 1 year ago
added whipped cream, sour and dragonfruit
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Posted 1 year ago
added whipped cream, sweet cream, normal marsh instead of toasted marsh
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Posted 1 year ago
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Posted 1 year ago
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Posted 1 year ago
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Posted 1 year ago
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Posted 1 year ago
its all bs
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Posted 1 year ago
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Posted 1 year ago
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Posted 1 year ago
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Posted 2 years ago
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Posted 2 years ago
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Posted 2 years ago
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Posted 2 years ago
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Posted 3 years ago
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Posted 2 years ago
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Posted 2 years ago
Balanced coconut and strawberry recipe, good ALV, 1-2 week steep
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Posted 2 years ago
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Posted 2 years ago
apple butter oatmeal edit
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Posted 2 years ago
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Posted 2 years ago
strap shortcake
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Posted 2 years ago
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Posted 2 years ago
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Posted 2 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
V2 - add 1 drop of INW biscuit!
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
Based on 1 review
Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
grapey dank too much oil ololol
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
Vanilla Caramel Cupcake V1 Also added 2 drops of Flavorah Milk Chocolate and a drop of hazlenut!
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Posted 3 years ago
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Posted 3 years ago
version 2, the reason for so many flavours in it is because I made this a week ago by just random...
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Posted 3 years ago
fuji awesome apple, RF peach
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Posted 3 years ago
Grape: The Case Og recipe uses 0.5% INW Raspberry, don't have so sub'd for 1% LA raspberry as IN...
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
Complete rework of Mango dragon, combined coconut profile from Mango colada recipe and the Mango ...
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Posted 3 years ago
V1, added meringue to try and bring out tartiness, cotton candy to accent strawberry, drop of cac...
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Posted 3 years ago
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Posted 3 years ago
Same as V2, but added 0.25% Real Flavours (RF) Milk, and 0.25% (INW) Coconut to see how they comp...
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Posted 3 years ago
added a tiny bit more of everything for a stronger flavour, added extra extra meringue compared t...
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Posted 3 years ago
Added coconut flavour and toned down ingredients by a bit (-1% strawberry, -0.5% other flavours)
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Posted 3 years ago
v1 (og recipe says 5% cheesecake crust, sounds too strong so lowered it down to 3%, removed 0.2% ...
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Posted 3 years ago
pineberry mashurppp v1
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Posted 3 years ago
Replication of v3 - best one yet. But, with coconut ratios changed to tone don sweetness, as well...
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Posted 3 years ago
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Posted 3 years ago
Version 2, less biscuit, slightly less custard, extra 1.44% blueberry, added 0.25% cactus for ext...
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Posted 3 years ago
Exact same as V2 but with +3.5% TFA Blueberry (Wild) This attempt was spilt slightly so eye ad...
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Posted 3 years ago
Way too much biscuit flavour in first V1, reduced graham crust by 0.5%, -0.35% coconut candy (add...
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Posted 3 years ago
Remix v1 with +0.5% coconut candy, +1% coconut, +0.25% cheesecake (graham crust), - 0.75% sweetener
Based on 1 review
Posted 3 years ago
+3% coconut, +0.25% coconut candy, -1% Bavarian Cream
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Posted 3 years ago
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Posted 3 years ago
Based on 1 review
Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
dragon mango w/ 1.25% cactus and 0.75% sweetener, 2% coconut
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Posted 3 years ago
70/30 @ 0.098 w/w
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Posted 3 years ago
85/15 @ 0.15 w/w
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago
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Posted 3 years ago